Okay, so I am running a bit behind this race – I’ve been dropped by the peloton but as we head into the mountains perhaps I’ll be able to make up some ground … maybe.
Anyway, tonight I am back tracking to Stage 8 in Renne with a traditional treat from the bakers of Brittany, the Kouign Amann. Yep – I tried to make a laminated pastry (like a croissant) and I think I succeeded. They are flakey and taste delicious. So now you know, if I can do it, so can you! Click the link, check out the recipe and have a go yourself!