So, here we are at Stage 10 and I have only brought you one recipe! What have I been doing? Well, I have been learning to make cheese! I have embraced my inner fromagère to take some time out and learn to make brie cheese, fresh ricotta and goats cheese. While they were all interesting, and…
Category: 2017
Well, we are off to a controversial start … best get some perspective with a slice of cake!
Here we go – the first recipe for this year’s Tour de France Cook Along! Representing Germany and our start point a few days ago for the 2017 Tour de France, I bring you Butterkuchen. I baked this a few days ago whilst I was in Mount Hotham, spending a skiing weekend with friends and…
musettedujour.com 