My Cook Along journey commenced 6 (wow!) years ago in 2013!
Over the years I have cooked some really lovely recipes. Some that are great just as a personal challenge (Kougi Amann) and others that have wiggled their way into our regular family repertoire like Ravioles du Royans.
See below for recipes from previous editions of my ‘Cook Along’ journey.
Thanks for visiting and enjoy!
Baking/Sweet Recipes
Pain d’epices (Honey Spice Cake)
Flemish Yeast Dough Tart with Summer Strawberries
Zeeuwse Bolus (Dutch Cinnamon Rolls)
Gevulde Koeken (Dutch Almond Biscuits)
Walnut Tart from Périgord (Tarte aux noix du Périgueux)
Bugnes Saint-Etienne (Doughnuts of Saint-Étienne)
Fraisier with Roses de Reims Biscuits and Champagne Jelly
Gaufres de Lille (Lille Waffles)
Roasted Rhubarb and Vanilla Crumble with Vanilla Bean Custard
Rolled Savoy Sponge with Blueberries
Apricot Ice Cream with Caramelised Almonds
Poached Pears with Strawberry and Sparkling Vouvray Sauce
Crunchy almond biscuits of Cordes
Cherry fruit salad with Languedoc brandy
Soups
Soupe au Pistou – Fresh Vegetable Soup
French Onion Soup with Gruyére (Soupe à l’oignon française au gruyère)
Gabure Bigourdane (Drunken Broth)
Cheese and Vegetables
Lyonnais cheese dip with herbs
Ratatouille with Lemon Chantilly
Meat and Poultry
Beef Fillet with Périgord Sauce
Canard a la Lorraine (Duck Lorraine)
Carbonades flamandes traditionnelles (Traditional Carbonade Flamande)
Steak and Ale Pie with Traditional Mushy Peas
Poached Beef with Spring Vegetables
Feuilleté Comtois au Jambon (Pastry with Comté Cheese and Smoked Ham)
Roast Saddle of Lamb with Herb Butter
Snails with Herb and Walnut Butter
Fish and Seafood
Cucumber and Smoked Trout Terrine
Baked Gurnard with Fennel Puree
musettedujour.com 