Tonight it’s a Brandade …

Or, Nimes Brandade de Morue to be precise!   This translates to salted cod, prepared in the manner of a Brandade, and specialty of the Nimes region of France. Those of you that have travelled around Mediterranean will most likely be familiar with the idea of Bacalhau, Bacalao, Baccalá…  Greece, Spain, Italy, they all have their…