Teaser for tomorrow…

Well, technically speaking tonight’s dish is Apricot ice-cream with caramelised almonds.  Sounds yum, doesn’t it?  Anyway, as you might know making ice-cream is a bit of a process and …okay, I’ll just be honest; I forgot to freeze the bowl of my ice-cream attachment on the Kitchenaid …which means I can’t whip my ice cream…