2016 RECIPES

Welcome back to the Musette du jour ‘Dish a Day Challenge’!  This year, as we tag along with the peloton we are tackling the French paradox of how to eat for pleasure without blowing your waistline.

Starting at the beautiful Mont St Michel we are challenging the Western notion of health food by whipping up a divine chocolate mousse.  Stay tuned over the next 21 days as we find out if it is possible to delight your taste buds daily, indulge your soul and still love your waistline…

Stage 1: Utah Bay –  Classic Chocolate Mousse

Stage 2: Cherbourg – Soupe au Pistou

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