2017 Cook Along

Welcome back to the Musette du jour ‘Dish a Day Challenge’!

This year I have decided to take a more relaxed approach.  Instead of cooking daily, I will aim to bring you a couple of recipes each week that speak to my heart (and ideally come from the regions visited by the Tour).  For 2017, I am particularly looking forward to bringing you a recipe for the quite poetically named ‘Crying lamb’ from the Alps regionand from Germany (where we kick off this year) a recipe for Butterkuchen. 

I hope you love these recipes as much as I love bringing them to you!

Recipe 1 – Dusseldorf: Butterkuchen

Recipe 2 – Liege: Liege Waffles

Recipe 3 – Paris: Chocolate Souffle

Recipe 4 – Marseille: Gigot D’Agneau Pleureur (Crying Lamb)

Recipe 5 – Reims: Pain d’epices (Honey Spice Cake)

Recipe 6: Alsace: Gougères