Welcome back to the Musette du jour ‘Dish a Day Challenge’!
This year I have decided to take a more relaxed approach. Instead of cooking daily, I will aim to bring you a couple of recipes each week that speak to my heart (and ideally come from the regions visited by the Tour). For 2017, I am particularly looking forward to bringing you a recipe for the quite poetically named ‘Crying lamb’ from the Alps region; and from Germany (where we kick off this year) a recipe for Butterkuchen.
I hope you love these recipes as much as I love bringing them to you!
Recipe 1 – Dusseldorf: Butterkuchen
Recipe 2 – Liege: Liege Waffles
Recipe 3 – Paris: Chocolate Souffle
Recipe 4 – Marseille: Gigot D’Agneau Pleureur (Crying Lamb)
Recipe 5 – Reims: Pain d’epices (Honey Spice Cake)
Recipe 6: Alsace: Gougères