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This little guy has been hiding out on my blog for a little while now, so time to give you guys some directions to it!  I baked these soufflés as part of my tour de cook-along … and I must say they were a highlight.  A little soufflé never fails to delight!

I love soufflé!  It is delicious, barely qualifies as calories (it is obviously mostly just air!) and feels wickedly indulgent.  It is also dead easy to make.  I know, I know.  I can hear you already disagreeing and sounding dubious, but I challenge each and every one of you to give it a go.

This one pictured here I served to my 6 year old daughter with a side dish of ice cream as a rather decadent dessert following her dinner of the more standard spaghetti bolognaise… ‘Wow mum’, she said.  ‘Just wow! It looks like a fancy restaurant chocolate pudding!’

Yes, it does and you can have it too, just follow the simple recipe here.

Cheers

Madelyn

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