This little guy has been hiding out on my blog for a little while now, so time to give you guys some directions to it! I baked these soufflés as part of my tour de cook-along … and I must say they were a highlight. A little soufflé never fails to delight!
I love soufflé! It is delicious, barely qualifies as calories (it is obviously mostly just air!) and feels wickedly indulgent. It is also dead easy to make. I know, I know. I can hear you already disagreeing and sounding dubious, but I challenge each and every one of you to give it a go.
This one pictured here I served to my 6 year old daughter with a side dish of ice cream as a rather decadent dessert following her dinner of the more standard spaghetti bolognaise… ‘Wow mum’, she said. ‘Just wow! It looks like a fancy restaurant chocolate pudding!’
Yes, it does and you can have it too, just follow the simple recipe here.