Well, it’s taken a while for me to find the time to stop and go over everything I cooked in the culinary whirlwind that was Gabriel Gaté’s Taste le Tour for 2013. Looking back I still can’t quite believe that I managed to cook 21 different dishes in 21 days while still getting through everything…
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Hey, hey it’s the Nougat Cake from Tours (and a quick pastry tutorial)
Here it is – yummy Nougat Cake from Tours! My version replaces the required confit fruits with fresh pear and raspberry (due to some availability issues), but still a great combination nonetheless! Have a go at making this one at home and whip up your own pastry as well. C’mon, it’s easy!
So, yesterday was a rest day for the Tour…
Which means that today is a rest day for me! No recipes from me tonight! Check back tomorrow though for a tasty looking Brittany Fish Stew! Mmmmm!
Coming up tonight: Ratatouille with lemon chantilly
Okay, so last night Gabriel took us on a tour of Nice; home of the mesclun lettuce and nicoise salad. We toured farmers markets laden with gorgeous produce, olive oil farms and were introduced to the mouth-watering street food Socca. I’ve highlighted the link, because if you were interested in giving a recipe for Socca…
musettedujour.com 