Here you will find links to the collection of recipes based upon the 2013 Taste le Tour. Get amongst it and enjoy!
Ratatouille with lemon chantilly
Baked Gurnard with Fennel Puree
Cherry Fruit Salad with Languedoc Brandy
Crunchy almond biscuits of Cordes
Snails with Herb and Walnut Butter
Poached Pears with Strawberry and Vouvray Sauce