Today’s recipe showcases a traditional Flemish Yeast Dough Summer Berry Tart courtesy of Ruth Van Waerebeek and her cookbook ‘Everybody Eats Well in Belgium’. I’ve made a few adaptations – used a food processor for example – but otherwise have remained true to her traditional Flemish yeast dough. I must admit that leaving a tart…
Tag: Belgian recipes
In need of a little comfort food?
Well it was a treacherous road in the Tour last night. Wet. Miserable. Dangerous. After experiencing three crashes in two days, Stage 5 forced the retirement of the defending Champion, Chris Froome, amongst a day of carnage and mayhem on the wet cobblestone roads of Northern France. I think the whole peloton could do with…
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