A tart after my own heart …

Today’s recipe showcases a traditional Flemish Yeast Dough Summer Berry Tart courtesy of Ruth Van Waerebeek and her cookbook ‘Everybody Eats Well in Belgium’.  I’ve made a few adaptations – used a food processor for example – but otherwise have remained true to her traditional Flemish yeast dough. I must admit that leaving a tart…

In need of a little comfort food?

Well it was a treacherous road in the Tour last night.  Wet.  Miserable. Dangerous.  After experiencing three crashes in two days, Stage 5 forced the retirement of the defending Champion, Chris Froome, amongst a day of carnage and mayhem on the wet cobblestone roads of Northern France. I think the whole peloton could do with…