This one is a summer recipe, well suited to those enjoying all that fabulous French weather. A chilled ratatouille is not something I had ever tried before and I have to say it was interesting. If it sounds like your thing, head over the recipe and give it a go. On the cycling front, it’s…
Tag: Ratatouille
Coming up tonight: Ratatouille with lemon chantilly
Okay, so last night Gabriel took us on a tour of Nice; home of the mesclun lettuce and nicoise salad. We toured farmers markets laden with gorgeous produce, olive oil farms and were introduced to the mouth-watering street food Socca. I’ve highlighted the link, because if you were interested in giving a recipe for Socca…
