Check out the Ratatouille recipe!

This one is a summer recipe, well suited to those enjoying all that fabulous French weather.  A chilled ratatouille is not something I had ever tried before and I have to say it was interesting.  If it sounds like your thing, head over the recipe and give it a go. On the cycling front, it’s…

Coming up tonight: Ratatouille with lemon chantilly

Okay, so last night Gabriel took us on a tour of Nice;  home of the mesclun lettuce and nicoise salad.  We toured  farmers markets  laden with gorgeous produce,  olive oil farms and were introduced to the mouth-watering street food Socca. I’ve highlighted the link, because if you were interested in giving a recipe for Socca…