So, following from earlier discoveries about the origins of this dish, today I have continued the learning curve. It seems the core ingredients that I mentioned to you earlier are actually a more modern take on the traditional brandade recipe, and if I were bring you a recipe truly representative of Nimes cuisine, then my…
Tag: Salt cod
Tonight it’s a Brandade …
Or, Nimes Brandade de Morue to be precise! This translates to salted cod, prepared in the manner of a Brandade, and specialty of the Nimes region of France. Those of you that have travelled around Mediterranean will most likely be familiar with the idea of Bacalhau, Bacalao, Baccalá… Greece, Spain, Italy, they all have their…
musettedujour.com 