Yes, it’s been a few days, but we are back from our trip to the snow fields, healthy, happy and thoroughly exhausted!
While I have not been able to post, the cooking has continued as promised. I have a few recipes to share with you tonight and a few more to come over the coming days to catch up, so keep your eye out. Tonight you can catch up on the recipes for:
Stage 6 in Reims: (Fraisier with Roses de Reims biscuits and Champagne Jelly)
Stage 7 in Nancy: Macarons de Nancy
Stage 8 in Gérardmer: Munster Cheese Soufflé
Enjoy!
musettedujour.com 
Where is your Treacle Tart? Karen is asking.
Thanks,
Darren Brereton
Sales
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