And we’re back!

Beautiful Mount Hotham
Beautiful Mount Hotham

Yes, it’s been a few days, but we are back from our trip to the snow fields, healthy, happy and thoroughly exhausted!

While I have not been able to post, the cooking has continued as promised.  I have a few recipes to share with you tonight and a few more to come over the coming days to catch up, so keep your eye out.  Tonight you can catch up on the recipes for:

A sweet little something!
A sweet little something!

Stage 6 in Reims: (Fraisier with Roses de Reims biscuits and Champagne Jelly)




Totally delicious!

Stage 7 in Nancy: Macarons de Nancy





Mmmm, cheesey goodness!
Mmmm, cheesy goodness!

Stage 8 in Gérardmer: Munster Cheese Soufflé



One Comment Add yours

  1. Darren Brereton says:

    Where is your Treacle Tart? Karen is asking.


    Darren Brereton

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