Welcome back to the Musette du jour ‘Dish a Day Challenge’!  This year we are changing things up with a sweeter journey alongside the 2015 Tour de France – The Baking Edition.

Starting in Utrecht we’ll be baking our way through the Dutch countryside, with a brief sojourn through Belgium before heading into France – baking all the way.

Enjoy this year’s recipes – traditional sweet fare from the regions visited by the Tour…

 

Stage 1: Utrecht –  Gevulde Koeken (Almond Rounds)

Stage 2: Zeeland – Zeeuwse Bolus (Dutch Cinnamon Rolls)

Stage 3: Anvers – Flemish Yeast Dough Tart with Summer Strawberries

Stage 4: Cambrai – Tarte de Cambrai

Stage 5: Amiens – Amiens Macarons

Stage 6: Abbeville – Le gateaux battu Picardie (Picardy Beat Cake)

Stage 7: Livarot – Fondant aux Pommes Vanilées  (Melting Apple Custard)

Stage 8: Rennes – Kouign Amann