Welcome back to the Musette du jour ‘Dish a Day Challenge’! This year we are changing things up with a sweeter journey alongside the 2015 Tour de France – The Baking Edition.
Starting in Utrecht we’ll be baking our way through the Dutch countryside, with a brief sojourn through Belgium before heading into France – baking all the way.
Enjoy this year’s recipes – traditional sweet fare from the regions visited by the Tour…
Stage 1: Utrecht – Gevulde Koeken (Almond Rounds)
Stage 2: Zeeland – Zeeuwse Bolus (Dutch Cinnamon Rolls)
Stage 3: Anvers – Flemish Yeast Dough Tart with Summer Strawberries
Stage 4: Cambrai – Tarte de Cambrai
Stage 5: Amiens – Amiens Macarons
Stage 6: Abbeville – Le gateaux battu Picardie (Picardy Beat Cake)
Stage 7: Livarot – Fondant aux Pommes Vanilées (Melting Apple Custard)
Stage 8: Rennes – Kouign Amann