Ahhh Paris. Who has not visited Paris and indulged in a little French Onion Soup, garnished with melting, oozing Gruyère cheese and crusty baguette? It is said that French Onion Soup came into being as a way for the early morning market vendors to warm their hands during the chilly early hours of market day. …
Tag: Cooking
Hmmm the Pyrenees … where even the toughest riders crack!
Welcome to the Pyrenees! Today we head into the mountains on the way from Carcassonne to Bagnères-de-Luchon and despite whatever pain the Tour riders are experiencing, my kitchen smells wonderful! The dish today comes from the Luchon Valley, located at the foot of the mighty Pyrenees. This is a local specialty, although it’s likely that…
And finally, the Taste le Tour Recipe Round Up
Well, it’s taken a while for me to find the time to stop and go over everything I cooked in the culinary whirlwind that was Gabriel Gaté’s Taste le Tour for 2013. Looking back I still can’t quite believe that I managed to cook 21 different dishes in 21 days while still getting through everything…
Roast Saddle of Lamb with Herb Stuffing
Here is a quick and easy lamb roast recipe that is jam packed full of flavour. This recipe from Gabriel Gaté is tender, juicy and really showcases fresh herby flavours with the delicious lamb loin as the showstopper. Lamb roast in under an hour – check out the recipe and try it at home! Until…
musettedujour.com 