Okay, this one is pretty rustic. Described as traditional ‘peasant food’ a Gabure Bigourdane is a hearty, meaty, soupy casserole typical of the region of Gascony. According to Regions of France the word ‘gabure’ simply means ‘made with lots of different vegetables’ and that is exactly what this dish is. Typically, the recipe will vary…
Tag: Duck recipes
Duck…need I say more?
Okay, well I’ll say a bit more! Todays challenge was Roast Duck with Prunes . It was a really delicious recipe. Sweet and sticky, tender and rich. Just a great combination of flavours. If you have not tried cooking with duck at home, give it a go. See you all tomorrow for Snails with Herb…
musettedujour.com 