Beef Fillet with Périgord Sauce

According to Epicurean, this dish is a gastronomic delight.  Périgueux (Périgord) sauce is a famous symbol of Aquitaine gastronomy and, since it is made almost exclusively from truffles it is a very special dish that is not to be missed!  Enough said, I think!  C’mon over and cook it with me!

Yabbies and truffles

It’s late, and I’ve been sitting here watching the Tour riders dice with disaster as they careen down the decline of the Alpe d’Huez.  Whoever called that a road was being outstandingly generous … ! Today we taste tested Gabriel Gaté’s recipe for Yabby Turnovers with Truffle.  It was so good.  Simple flavours, cooked to…

Roast Saddle of Lamb with Herb Stuffing

Here is a quick and easy lamb roast recipe that is jam packed full of flavour.  This recipe from Gabriel Gaté is tender, juicy and really showcases fresh herby flavours with the delicious lamb loin as the showstopper. Lamb roast in under an hour – check out the recipe and try it at home! Until…