Yabbies and truffles

What a tasty morsel...

What a tasty morsel…

It’s late, and I’ve been sitting here watching the Tour riders dice with disaster as they careen down the decline of the Alpe d’Huez.  Whoever called that a road was being outstandingly generous … !

Today we taste tested Gabriel Gaté’s recipe for Yabby Turnovers with Truffle.  It was so good.  Simple flavours, cooked to perfection for maximum taste. Again, I am reminded that it  really is the simple things that taste the best!  Check out how I did it here!

See you tomorrow for Savoy Sponge Roll with Blueberries!

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