It’s late, and I’ve been sitting here watching the Tour riders dice with disaster as they careen down the decline of the Alpe d’Huez. Whoever called that a road was being outstandingly generous … !
Today we taste tested Gabriel Gaté’s recipe for Yabby Turnovers with Truffle. It was so good. Simple flavours, cooked to perfection for maximum taste. Again, I am reminded that it really is the simple things that taste the best! Check out how I did it here!
See you tomorrow for Savoy Sponge Roll with Blueberries!