Beef Fillet with Périgord Sauce

Truffles make their appearance in Beef Fillet with Périgueux Sauce

Truffles make their appearance in Beef Fillet with Périgueux (Périgord) Sauce

According to Epicurean, this dish is a gastronomic delight.  Périgueux (Périgord) sauce is a famous symbol of Aquitaine gastronomy and, since it is made almost exclusively from truffles it is a very special dish that is not to be missed!  Enough said, I think!  C’mon over and cook it with me!

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