Want to know how to make this?

So, this afternoon I made Gabriel Gaté’s biscuits (Crunchy Almond ones to be exact) and this evening I turned them into this fantastic dessert … Best thing that I have eaten on tour yet (sorry Gabriel!).  Read about it here.  This one will definitely be making a return appearance!

And don’t forget, check back later tonight for Roast duck leg with prunes…yum!