Crunchy almond biscuits and and yummy idea…

Want to know how to make this?
Want to know how to make this?

So, this afternoon I made Gabriel Gaté’s biscuits (Crunchy Almond ones to be exact) and this evening I turned them into this fantastic dessert … Best thing that I have eaten on tour yet (sorry Gabriel!).  Read about it here.  This one will definitely be making a return appearance!

And don’t forget, check back later tonight for Roast duck leg with prunes…yum!

One Comment Add yours

  1. Annette Belyus says:

    Well I better get it tonight! Tomorrow I am on the diet, ho hum. Ha ha

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