Check out this recipe from the Taste le Tour – Brittany Fish Stew. Simple, flavourful and packed full of good stuff, this is food that is good for the soul. It is really easy to make as well, so no excuses. Get into the kitchen and give this one a go…
..and then come back tomorrow to check out Gabriel’s recipe for Roast Lamb and Beans. Let’s see how we go with a French take on an Aussie tradition!
4 Comments Add yours
This reminds me of something you’d get a restaurant in the islands. I bet that is delish.
Hi there! It was a really delish dish, and so simple to make. I will definitely be making it again (when the ‘dish a day’ this challenge is over though!) Thanks for reading!
Looks amazing, looks like a Restaurant dish! Trez impressed!
It tasted great! Looked easy to make, I was there!