Lyonnais Cheese Dip

Lyonnais Cheese Dip with Herbs

Lyonnais Cheese Dip with Herbs

Well, this recipe in French is called cervelle de canut which literally translates to ‘Silk worker’s brain’.  Sounds appetising doesn’t it?  Find out why and how to make it here…  (it’s okay, there’s no real brains involved in this one, believe me!)

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