Hello! So if the crowds lining the streets are anything to go by I think it is safe to say that the Tour kick off in Leeds has been a resounding success! So too, was my inaugural solo recipe for Roasted Rhubarb Crumble! A simple, toothsome dessert that proves that sometimes the old-fashioned ingredients really do deserve their place at the table. Next time you are at the green grocers (or a supermarket) don’t walk past those lovely ruby red stalks of rhubarb … pick them up and go home to make this! Yum!