It’s a double-header tonight – Steak and Ale Pie with Hot Water Crust Pastry and Mushy Peas and a Treacle Tart!  Well almost! I got through the cooking part okay, but the blogging part, not so much.  I’ve posted the recipes for the Steak and Ale Pie, Hot Water Crust Pastry and Mushy Peas, but you are going to have to wait for the Treacle Tart recipe.  Besides, I haven’t even eaten a slice yet, so how can I tell you if it was any good?!  Stay tuned for tomorrow where I will try a slice and post the recipe details for you all!

Cheers  Madelyn