Food that is just like a Big Warm Hug, Olaf style!

Don't talk, just eat!
Don’t talk, just eat!

Stage 13 sees the Tour speeding its way through Grenoble on the way to the ski resort of Chamrousse.  So, tonight I bring you soul warming food, rich, simple and tasty.  Just the thing to warm you up after a hard day out on the slopes.

Ravioles du Royans are a French specialty of the Dauphiné region in the Rhône Alps.  Borrowing much from the more familiar Italian Ravioli, Ravioles du Royans are tiny parcels of wheat pasta filled with a blend of cheese and herbs.  They are traditionally served poached in chicken broth, but can also be poached and then fried off in butter, or served as  a gratin with cheese and cream for the more decadent among us.  Come on over to musette du jour and check out how to do it!

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