Stage 13 sees the Tour speeding its way through Grenoble on the way to the ski resort of Chamrousse. So, tonight I bring you soul warming food, rich, simple and tasty. Just the thing to warm you up after a hard day out on the slopes.
Ravioles du Royans are a French specialty of the Dauphiné region in the Rhône Alps. Borrowing much from the more familiar Italian Ravioli, Ravioles du Royans are tiny parcels of wheat pasta filled with a blend of cheese and herbs. They are traditionally served poached in chicken broth, but can also be poached and then fried off in butter, or served as a gratin with cheese and cream for the more decadent among us. Come on over to musette du jour and check out how to do it!