Coming up tonight: Ratatouille with lemon chantilly

Okay, so last night Gabriel took us on a tour of Nice;  home of the mesclun lettuce and nicoise salad.  We toured  farmers markets  laden with gorgeous produce,  olive oil farms and were introduced to the mouth-watering street food Socca. I’ve highlighted the link, because if you were interested in giving a recipe for Socca…

Congratulations Simon!

Woohoo!  What a great effort from Victorian Simon Gerrans last night to win Stage 3 on the Tour de France!  Memo to the Orica GreenEdge bus driver … this is what the Team Manager actually meant when he said that the team needed to ‘take out a stage’ on Corsica … Although your  individual efforts…

Coming up tonight: Corsican Cheesecake!!

Check back later tonight to see the results of my Corsican Cheesecake adventure!  I have lots of taste testers lining up for this one, so fingers crossed it makes a big cake! Also, you might have noticed that I am now running a poll on each recipe that I try from the Taste le Tour…

Get your palate on… we’re off to Corsica!

Okay ladies and gentleman, it’s time to join me on a journey through the culinary highlights of the 2013 Tour de France!  Kicking off at 10pm tonight on SBS we are heading to Corsica where Gabriel Gaté will be cooking up a storm with a Crayfish Linguine (langouste de Corse aux linguine) on Taste le…