And the ‘Dish a Day’ Challenge draws to a close…

Well, the final two dishes are posted for this years Taste le Tour ‘Dish a Day’  Challenge.  Thank you for sharing the journey with me, it’s been loads of fun! I’ll be doing a round up of recipes later this week once I had the chance to recover from 21 days straight of late night…

Here it is: Baked Gurnard with Fennel Puree

Okay, so it does not look that appealing, but it is quite a yummy dish and yet again, really simple to make.  Check out the recipe here to give it a go at home. See you all tomorrow for Gabriel Gaté’s Cherry Fruit Salad with Languedoc Brandy…now off to find out where to get cherries…

Coming up tonight: Baked Gurnard with Pureed Fennel

Okay, well not exactly, as I had some difficulty sourcing some local gurnard so I’ll be replacing this with some local wild caught rockling fillet. I am really looking forward to this one!  I always think that we should be eating more seafood, and getting a bit more of that essential omega-3 into our diet. …