Poached Beef with Spring Vegetables
- Cucumber and Smoked Rainbow Trout Terrine
Well, the final two dishes are posted for this years Taste le Tour ‘Dish a Day’ Challenge. Thank you for sharing the journey with me, it’s been loads of fun!
I’ll be doing a round up of recipes later this week once I had the chance to recover from 21 days straight of late night cooking and 2am bed times!
In the meantime, please check out the last two recipes that we road tested from Gabriel Gaté’s Taste le Tour. The Cucumber and Smoked Trout Terrine was surprisingly nice, while the Poached Beef with Spring Vegetables really was something special, for all its simplicity.
Check them out, let me know what you think, and I’ll see you later in the week after a well earned rest!