Coming up tonight: Baked Gurnard with Pureed Fennel

Baked gurnard (courtesy of SBS Taste le Tour)

Baked gurnard (courtesy of SBS Taste le Tour)

Okay, well not exactly, as I had some difficulty sourcing some local gurnard so I’ll be replacing this with some local wild caught rockling fillet. I am really looking forward to this one!  I always think that we should be eating more seafood, and getting a bit more of that essential omega-3 into our diet.  This looks like a really simple and tasty way to do it!  Check back later this evening to see how it goes…

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3 thoughts on “Coming up tonight: Baked Gurnard with Pureed Fennel

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