Okay, well not exactly, as I had some difficulty sourcing some local gurnard so I’ll be replacing this with some local wild caught rockling fillet. I am really looking forward to this one! I always think that we should be eating more seafood, and getting a bit more of that essential omega-3 into our diet. This looks like a really simple and tasty way to do it! Check back later this evening to see how it goes…
musettedujour.com 
I’m coming over after work! Do you have any cheese cake left over too!
How did the ratatouille go Mads? Sounds strange. Sweet or savory??
Hi Carls, it’s savoury. Interesting combination. I think I’d prefer it warm with pasta!