Okay, well not exactly, as I had some difficulty sourcing some local gurnard so I’ll be replacing this with some local wild caught rockling fillet. I am really looking forward to this one! I always think that we should be eating more seafood, and getting a bit more of that essential omega-3 into our diet. This looks like a really simple and tasty way to do it! Check back later this evening to see how it goes…
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I’m coming over after work! Do you have any cheese cake left over too!
How did the ratatouille go Mads? Sounds strange. Sweet or savory??
Hi Carls, it’s savoury. Interesting combination. I think I’d prefer it warm with pasta!