The end is nigh…

Well my fellow foodies and (armchair) cyclists, the juggernaut that is the Tour de France winds its way to a close this evening (actually it will be very early tomorrow morning Australian time).  And with the end of the Tour comes the end of Gabriel Gaté’s Taste le Tour for 2013.  However, all is not over here at Musette du Jour…not just yet!

The second last challenge dish from Gabriel was the Cucumber and Smoked Trout Terrine (which aired last night on SBS).  I have put this one together today and safely tucked it away in the fridge (for its minimum 6 hour setting time) so, you will have to check back tomorrow for all the details, recipe and taste test.

And, at some ungodly hour this morning (I think it’s about 2am) Gabriel will be taking us through his last dish for the season, Poached Beef with Spring Vegetables.  I’ll be cooking this one up for dinner tomorrow night and I look forward to sharing the last recipe of the Tour with you.

In the meantime, I’d love to know if any of you have tried any of the recipes we’ve shared here on Musette du Jour, or which ones you have liked the most?  Drop me a line and let me know what you have liked, and what types of recipes you would like to see more of.  I’ll be doing a round up of all the Taste le Tour recipes we’ve road tested later this week and would love to work around some of your feedback!

Until tomorrow…(I’m off for a snooze before my 2am catch up with Gabriel!)

One Comment Add yours

  1. Louise says:

    I am sure the terrine will be divine, but I am a dessert girl so my favourite of the tour would probably be the pears or the ice cream! Congratulations again on a great effort in putting this all together – it’s added another dimension to my enjoyment of the Tour!

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