Just like Tony Martin on the time trial …

Truffles make their appearance in Beef Fillet with Périgueux Sauce
Truffles make their appearance in Beef Fillet with Périgueux Sauce

There will be a last minute flurry of posts for you tomorrow! A little medical emergency interrupted the cooking yesterday and although we are back on track today, I’m a little behind on the write ups!  Join me tomorrow for Roast Beef with a White Wine and Truffle sauce, a lovely Walnut Tart, and French Onion Soup!

 

One Comment Add yours

  1. Lara says:

    Looking forward to it. It looks and and sounds divine!

Leave a Reply to Lara Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s